Retour au sommaire

Quite often, we have tasted great things "over there", classic or not, and we've asked for the recipe. When we try it over here, it doesn't taste the same... (Different ingredients, measurements...)
The recipes below have been adapted to the French environment, and yet are very close to the "real flavor".

  YES; I have a traditional or original recipe to submit.    (Sorry, must be metric; no cups, no Farenheit...)

Brownies  (Liz Dupraz)